![]() ![]() Allow to sit for 3-4 minutes on the counter until it cools and reaches approximately 110 degrees, then add the extracts.ĭRY INGREDIENTS. Heat in the microwave until the mixture is hot and the butter is almost melted (it took about 1 minute 40 seconds on HIGH in my microwave). glass measuring cup), combine the butter, buttermilk, pineapple juice and brown sugar. In a medium size microwave safe bowl (or a 2 c. These rolls require a little more TLC then your standard dinner roll. I hope you’ll give this recipe a try, our family LOVED it! Speaking of that unique flavor, it comes from pineapple juice, brown sugar and a combination of vanilla and coconut extracts. They’re light, fluffy and bursting with that distinctively sweet flavor. I mean, is there really such a thing? These rolls however, are probably the closest thing to them. I wouldn’t call my version an exact copycat. My latest experiment was with some unusual ingredients that just happened to give these rolls the most incredible flavor! If you’ve ever had the King’s Hawaiian Sweet Rolls, you can probably guess where I’m going with this.īecause these are very similar to those tropical tasting rolls in the orange packaging. During the past month I’ve spent most of my free time on Sundays making sweet rolls, dinner rolls or loaves of bread. I think it’s safe to say that I’ve been bitten by the bread bug. Hawaiian Sweet Rolls would be the perfect compliment to Maple Dijon Roasted Chicken And Vegetables, Instant Pot Pulled Pork, or our family favorite Blackberry Dijon Ham. Bake, uncovered, for 18 - 22 minutes or until the sliders are golden brown.Simply irresistible Hawaiian Sweet Rolls are soft and fluffy with just a subtle hint of pineapple sweetness! They’re great for sandwiches, sliders, or stand alone dinner roll.Pour over the sliders, making sure each sliders gets coated. Stir in brown sugar, worcestershire sauce, dijon mustard, and sesame seeds. To make the glaze, melt butter completely.Spoon the meat mixture over the bottom halves of the rolls.Let cook until thickened and sloppy joe consistency, 4 - 5 minutes. Once the fat has been drained from the meat, lower the heat and add ketchup mixture and water.Without separating the rolls, cut the entire loaf horizontally and place the bottoms in a 9x13-inch pan. ![]() Bake, uncovered, for 18 – 22 minutes or until the sliders are golden brown.Pour glaze over the sliders, making sure each sliders gets coated.Let cook until thickened and sloppy joe consistency, 4 – 5 minutes. ![]()
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